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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
After 27 years, nearly 200 issues published, and millions of copies printed, we have decided it is time to end the publication of our Print Magazine and E-Newsletter.
We will continue to update our Website with articles and enter current gardening events in our website Event Calendar. All the best wishes for 2024 and beyond.
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NPR:
Foods that have been genetically modified — that is, foods that have new genes inserted into their DNA to give them desirable traits like pest or drought resistance or greater nutrition — have been controversial for years. And that’s in part because they are currently not required to be labeled in the U.S., although the vast majority of people polled say they should be.
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