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PLEASE NOTE: In the autumn of 1995, we hatched the idea for a free, local gardening publication. The following spring, we published the first issue of Michigan Gardener magazine. Advertisers, readers, and distribution sites embraced our vision. Thus began an exciting journey of helping our local gardening community grow and prosper.
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Archive for the students tag

Students grow more than just plants in school gardens

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NPR’s The Salt:

School is still out for the summer, but at Eastern Senior High School in Washington, D.C., students are hard at work — outdoors.

In a garden filled with flowers and beds bursting with vegetables and herbs, nearly a dozen teenagers are harvesting vegetables for the weekend’s farmers market.

Roshawn Little is going into her junior year at Eastern, and has been working in this garden for three years now. “I didn’t really like bugs or dirt,” Little says, thinking back to when she got started. “Well, I still don’t really like bugs, but I like the dirt,” she laughs. She gathers a handful of greens, yanks from the stem and pulls up a baseball-sized beet.

During the summer, Little gets paid to work Tuesday through Saturday from 9 a.m. until 2 p.m. with City Blossoms, a nonprofit that brings community gardens to schools, community centers and other places where kids gather in urban areas.

Read the rest of the story…

Detroit students learn to grow and prepare healthy meals

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Detroit Merit Charter Academy learn in a Teaching Garden sponsored by Health Alliance Plan and the American Heart Association.
Detroit Merit Charter Academy learn in a Teaching Garden sponsored by Health Alliance Plan and the American Heart Association.

This summer, children at Detroit Merit Charter Academy are eating the crops they sowed in the spring, thanks to a Teaching Garden sponsored by Health Alliance Plan (HAP) and the American Heart Association (AHA). Students planted mint, cilantro, spearmint, dill, basil, lettuce, collard greens and other fruits and vegetables. Now they are enjoying the opportunity to cook with the same foods they planted months ago with HAP’s Ready, Set Cook! Program, a hands-on cooking and lifestyle program for children ages 8-14 that focuses on addressing childhood obesity. This program teaches children to cook and prepare healthy, simple meals and empowers children to make healthier food choices on a daily basis, which ties into the goals of the AHA Teaching Garden Program.

The AHA Teaching Garden program is a national school-based program to help children become healthy and also help combat childhood obesity specifically in elementary school-aged children. It is also designed to provide hands-on learning experiences with the planting and growing process. The teaching gardens are one of the AHA’s many ways of meeting their goal to improve the cardiovascular health of all Americans by 20% by the year 2020.

Detroit Merit Charter Academy is the second school in Michigan to participate in the AHA Teaching Garden program. The students will be maintaining the garden year-round; they will use their fruits and vegetables in recipes for healthy meals including soups, salads, salsas, and other foods available at the school.

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