The Detroit News:
I may have a ripe tomato before the frost hits. Feeling full of gratitude that most of my garden survived the cruel winter just a few months ago, I planted several varieties of tomatoes in containers on my deck. The plants grew tall, the buds finally formed and then the cooler weather and gray skies put the kibosh on all of it. The one Early Girl that I was watching longingly as it began to redden and ripen turned up in a squirrel’s jaws the next morning. My voice was the scream heard ’round the block.
So, I’ve adopted a new philosophy: When life gives you green tomatoes, put them in a frying pan, a pickle jar or a cake or a soup or a casserole. Don’t bemoan that the lovely heirlooms are taking their sweet time coming around; instead, take action and put those green tomatoes to good use.
